The Europe Committee of the American Bar Association’s International Law Section cordially invites you to an intimate Workshop on Food & Wine Law, set in the picturesque wine region of Soave, near Verona, Italy, October 24 (evening reception) and 25 (full program, lunch, wine tasting and closing dinner) 2023. Participation is limited to 25 attendees.
Whether you are a food and wine enthusiast, an expert in food and wine law, or just enjoy discovering new things, you will have a rewarding experience combining insightful learning with culinary delights. The Workshop will feature distinguished legal experts from both Europe and North America.
Held at the Cantina Santi (Santi Winery, Illasi), the Workshop will include two engaging sessions on October 25. The nominal fee of USD $400 covers the sessions, lunch complemented by the wonderful local wines, and a memorable dinner at one of Verona's finest establishments (as well as transport from Verona to the venue).
Accommodations are available in Soave, Valpolicella, or Verona at your own expense. The nearest regional airport is Verona; Milan and Venice airports are each approximately two hours away.
We regret that, due to the timing of the Workshop in the Section's schedule, neither CLE (Continuing Legal Education) credit nor attendance via zoom can be offered.
Please note that participation is limited to 25 attendees. Should there be insufficient interest by 30 September, the organizers reserve the right to cancel the Workshop. In such a case, all fees paid will be reimbursed.